A blissful evening on Ishigaki Island where tradition and health meet.
AS管理者A blissful evening on Ishigaki Island where tradition and health meet ✧⁎⁎⋆⋆
Healthy Gastronomy of Island's Bounty and Tradition
Fresh mackerel is carefully seared and finished with condiments. Blue fish, rich in omega-3 fatty acids, is an indispensable longevity ingredient in the Blue Zone diet.
The flavor brought out by the delicate knife skills and the heat is in perfect harmony with the aroma of fresh green onions.
Traditional awamori has accompanied the lives of islanders since ancient times.
Ryukyu awamori brands such as “Nami,” “Keifuku,” “Shigechiyo,” and “Tamano-Dew,” all of which are crafted with the skill of artisans.
Drinking in moderation has been a source of relaxation and has strengthened the bonds between people.
The island's food culture has supported mental and physical health by maximizing the power of ingredients.
Tonight, enjoy a plate filled with the wisdom of our ancestors and a glass of Awamori, the pride of Ryukyu, for a relaxing island time.
